A lot of OMG! pics- over 1700 pages of them! It took me a week or so to go through them, but watch out for the 20 pages or so of Lindsey Lohan- we can do without those....
I'll just look at a couple more webpages. Who needs sleep. No like Pecan pie. When I was a little Nit we had at one hose a walnut tree and at another a pecan tree. Guess which two nuts I can't stand? I'm sick too. I think I caught it surfing those medical sites.
1 cup kayro 1 cup sugar 3 eggs slightly beaten(room temperature) 1/3 stick butter(room temperature) 1 tsp. salt 1 tsp. vanilla. blend well...add heaping cup of pecans pour in shell. preheated oven at 350. turn oven down to 300 for 20 minutes, then 350 for about 15-20 minutes, till pie is set. ovens vary. cool..cut huge slice and cover with a big spoonful of blue bonnet vanilla ice cream.
Will love to try your Texas Pecan Pie. Have a try at our traditional meal finisher: Never can have a Thanksgiving without 3 or 4 of these pies around...
My Grandma Ingram's Blackbottom Pecan Pie:
1 Piecrust of your choice
Fudge Filling: Combine 3 Tbsp butter, melted and 1/4 to 1/3 cup cocoa Add: 2 unbeaten eggs, 3/4 c sugar, 1/2 tsp vanilla, 1/4 tsp salt, BLEND
Pour into pastry lined pan. Bake at 350 degrees for 20 min. Then spoon pecan topping (below) lightly over pie. Bake 30 to 35 min. until crust is light golden brown. Serve in small pieces with whipped cream or ice cream.
Pecan Topping: Combine: 1/2 c light corn syrup, 1/4 c sugar, 1 Tbsp melted butter, 1 tsp vanilla and 2 unbeaten eggs; blend well. Add 2 c pecan halves.
ps: you have your TREE up already!!! What the heck!? I'm lucky if I manage to get a tree and put it up by Dec 20... usually I'm torn between putting up a (gasp) cut tree or a live one... my large back yard is testiment to all the live trees I've fostered. You are one amazing broad :D
Desperate times call for desperate measures. I hate to do this because I loathe hi-jacking threads, but there is a family in need and I'm hoping for suggestions on how to help them... I know you have a largely compassionate group of readers and so I hope you will not mind me doing this.
I'm not asking for a dime from anyone but some suggestions would be great if anyone has any. I have some ideas but am not able to do nearly enough.
If anyone is interested, the entry on my own blog is Hiatus Cut Short. There you will find their story.
Again, I'm really sorry to do this. But I will be grateful for anyone's constructive ideas.
It's hard to put a price on a good pecan pie, well not too hard... A delightful blend of three farm fresh eggs, pure white corn syrup and native Southern pecans in a tender flaky crust made with pure vegetable shortening. A pure and natural dessert with no preservatives or additive. Shipped in a "Reusable Tin" at $21.95 each. Plus $8.95 Shipping & Handling by UPS in USA. Each pie - 2 lbs. - 9 inch.
The IRONY pic? Priceless!! Love it. Weirdly, my favorites are all in a row: Tampon, Irony, Where'd my life go, and You want a dog. Too good, thanks for the laugh.
thanks for stopping by and saying howdy...Goddess bless your little sweethearts. Please be kind to each other while commenting..don't make me find you like a heat seeking missile and bip you into a coma..if you would like to talk to yellowdog..send to yellowdoggranny@yahoo.com.....
so this will have to keep you busy...of course the pies are of the pecan variety...my cough is back..I'm pissed...
Laughed myself off my chair....loved the tampon one. Pecan pie? Really? I love them because they have the most calories per slice per anything.
ReplyDeleteHey Jackie Sue, here's another picture blog-
ReplyDeletehttp://www.myconfinedspace.com/
A lot of OMG! pics- over 1700 pages of them! It took me a week or so to go through them, but watch out for the 20 pages or so of Lindsey Lohan- we can do without those....
I think that east and west thing has something to do with the vertical and horizontal?
ReplyDeletePecan pie? Yumm I grew up on that with my grandmother, loved it ever since but havent had it in years. I bet yours is quite good!
ReplyDeleteI found a recipe for a Thai spiced pumpkin soup of all things. I think I'll try it - we're not goin anywhere this year for turkey day.
I'm totally impressed with your domestic endeavors. Move over, Martha Stewart.
ReplyDeleteAll of them funny as usual. I want a pie.
ReplyDeleteI'll just look at a couple more webpages. Who needs sleep.
ReplyDeleteNo like Pecan pie. When I was a little Nit we had at one hose a walnut tree and at another a pecan tree. Guess which two nuts I can't stand?
I'm sick too. I think I caught it surfing those medical sites.
I laughed so hard at the tampon one I will need to clean my monitor off...
ReplyDeleteHey Granny...Please, get well sooooooooooooon!
decorating the tree?
ReplyDeletei didn't know you guys put up trees for thanksgiving.
live and learn.
the Tampon one got me.
ReplyDeletePecan Pie.. can haz one?
I gotta great pecan pie recipe if yer interested!
ReplyDeleteMy favorite was the irony.
ReplyDeleteIs pecan pie even edible? Every time I've tried it, it's been so super sweet I couldn't manage more than the first bite.
Hey jac..
ReplyDeleteThanks for the kind words...
crazy eh? January 20 is way too far away.
live these pics! stole one.
( stubborn)
I love the Tampon one!..If only ads just told it like it was.
ReplyDeletejackiesue's pecan pie
ReplyDeleteunbaked pie crust
1 cup kayro
1 cup sugar
3 eggs slightly beaten(room temperature)
1/3 stick butter(room temperature)
1 tsp. salt
1 tsp. vanilla.
blend well...add heaping cup of pecans
pour in shell.
preheated oven at 350.
turn oven down to 300 for 20 minutes, then 350 for about 15-20 minutes, till pie is set. ovens vary.
cool..cut huge slice and cover with a big spoonful of blue bonnet vanilla ice cream.
Tampax comic: hilarious!
ReplyDeleteWill love to try your Texas Pecan Pie. Have a try at our traditional meal finisher: Never can have a Thanksgiving without 3 or 4 of these pies around...
My Grandma Ingram's Blackbottom Pecan Pie:
1 Piecrust of your choice
Fudge Filling:
Combine 3 Tbsp butter, melted and 1/4 to 1/3 cup cocoa
Add: 2 unbeaten eggs, 3/4 c sugar, 1/2 tsp vanilla, 1/4 tsp salt, BLEND
Pour into pastry lined pan. Bake at 350 degrees for 20 min. Then spoon pecan topping (below) lightly over pie. Bake 30 to 35 min. until crust is light golden brown. Serve in small pieces with whipped cream or ice cream.
Pecan Topping:
Combine: 1/2 c light corn syrup, 1/4 c sugar, 1 Tbsp melted butter, 1 tsp vanilla and 2 unbeaten eggs; blend well. Add 2 c pecan halves.
Happy Belated Birthday Oh Great Goddess! Sorry! I am just so busy with my own damn life!
ReplyDeleteps: you have your TREE up already!!! What the heck!? I'm lucky if I manage to get a tree and put it up by Dec 20... usually I'm torn between putting up a (gasp) cut tree or a live one... my large back yard is testiment to all the live trees I've fostered. You are one amazing broad :D
ReplyDeleteDesperate times call for desperate measures. I hate to do this because I loathe hi-jacking threads, but there is a family in need and I'm hoping for suggestions on how to help them... I know you have a largely compassionate group of readers and so I hope you will not mind me doing this.
ReplyDeleteI'm not asking for a dime from anyone but some suggestions would be great if anyone has any. I have some ideas but am not able to do nearly enough.
If anyone is interested, the entry on my own blog is Hiatus Cut Short. There you will find their story.
Again, I'm really sorry to do this. But I will be grateful for anyone's constructive ideas.
It's hard to put a price on a good pecan pie, well not too hard...
ReplyDeleteA delightful blend of three farm fresh eggs, pure white corn syrup and native Southern pecans in a tender flaky crust made with pure vegetable shortening. A pure and natural dessert with no preservatives or additive. Shipped in a "Reusable Tin" at $21.95 each. Plus $8.95 Shipping & Handling by UPS in USA. Each pie - 2 lbs. - 9 inch.
Tree already? The pie sounds good, gotta have the ice cream!
ReplyDeleteThe IRONY pic? Priceless!! Love it. Weirdly, my favorites are all in a row: Tampon, Irony, Where'd my life go, and You want a dog. Too good, thanks for the laugh.
ReplyDeleteYou will enjoy this!
ReplyDeletecan I come over for pie??? I love them all, esp the Luke one, oh and the kitties ones.
ReplyDelete