this was in the dallas am news and when i read it i knew i wasent long for my spinach tuna diet...oh goddess, i would kill someone for this sandwitch...read on and whimper..
grilled chocolate sandwich
2 large slices walnut bread or raisin bread from a bakery..
1/2 tablespoon butter
1 1/2 ounches bittersweet chocolate bar, preferably with at least 60 percent cocoa(see note)
posdered sugar...
so far so good
spred 2 slices of bread lightly with butter. Top the unbuttered side of 1 slice with the chocolate9if necessary, cut the chocolate in pieces to didstribute it evenly). top with the other slice, buttered side out.
heat a non stick or cast-iron skillet over medium-high. cook the sandwich in the skillet until golden brown on both sides.sprinkle with powdered sugar. cut in half or in forths(or just cram the sucker right into your mouth)and serve immediately..yeah, like anyone is going to make that beauty and let it cool..makes 2 to 4 snack servings. depending on discipline level...(in my case..maybe 3 bites) note..lahrhona and scharffen berger make high-quality dark chocolate..look for them at whole food market and gourmet cooking shops..
wonder if two slices of mrs. baird's rasin bread and hershey's will work in a pinch...??
is this too die for..? man oh man...
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